By Kg Calculate,Cooking Method:Salted Fry Hamachi Mackerel (Two Persons). Ingredients:Hamachi Mackerel 2Pcs Marinade:Ocean Salt,Rice Alcohol 2 Teaspoons And Little Soy Sauce. 1.The Hamachi Should Be Washed And Its Scales Scraped Off.Marinate It In Marinade For 30 Minutes To Remove The Fishy Smell. 2.Add An Appropriate Amount Of Sea Salt To The Hamachi Mackerel,Then Brush It With A Thin Layer Of Oil,And Place It On A Tin Foil That Has Been Brushed With Oil. 3.Preheat The Oven To 180 Degrees,Bake For 10 Minutes First,Then Flip And Bake The Other Side With The Skin For 10 Minutes. If You Like The Fish Skin To Be A Little Burnt,You Can Adjust The Temperature To 200 Degrees In The Last 2-3 Minutes.