What is red fish dried overnight?it originated in Hokkaido, Japan, where freezing technology has not yet been popularized. Local farmers invented the method of [air drying and pickling] in order to preserve fresh fish.The practice of overnight drying is enough to cut open the oily fresh fish, remove the internal organs and then soak it in salt water that is about the concentration of seawater, and finally finish it after a night of drying.

One-night dry fried and baked eating method:

[How to make dry frying]

– Dry the surface water with a kitchen paper towel for a night’s dry.
– There is no need to refuel in the frying pan. Fry the overnight dry skin and fry it on low heat for about 1 minute.

– Boil a little rice wine until it is evenly golden.

– The fish begins to turn white, and then fry it for about 2 minutes to make the fish golden. You can drop lemon juice, pepper or white radish as you like.

[How to cook the oven]

– Unfreeze overnight dry and refrigerate

-Preheat the oven at 200 degrees for 5 minutes

-Bake for 10-15 minutes, add a little rice wine, add a little lemon juice, radish and pepper when eating