Get $60 off your first purchase of $600 or more by entering the welcome code “NEW60”.
Enjoy 10% off the entire order upon purchase of HK$350 or above at the store
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Provide high-quality Ingredients with a Sincere attitude to provide Customers with Faster Convenience And Discounts

Goldish Japanese Co Ltd was Established In 1996 As A Food Supplier , Our Main Business Is Catering Wholesale And Importing High-Quality Goods To Customers .                                                                                                                                    

Our Customers Include Chain Food Stores , Japanese Restaurants , Catering Group Hotels Etc. We Are Committed To Providing High-Ingredients , Including Fresh Seafood Dried Or Frozen Ingredients Transported By Air From Japan , As Well As Dry Or Frozen Ingredients From Overseas . 

 

We Also Provide : Golden Japanese Food Is Committed To Providing Customers With Quality Services And Striving To Improve The Quality Of Products And Services.We Are Willing To Listen To Your Opinions To Improve The Quality Of Our Products And Services . 

We Look Forward To The Opportunity To

Co-operate With You .

 

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Fresh Seafood Wholesale

Meat Wholesale

ORDER PLACEMENT PROCESS

  1. Receive quotation
  2. Receive Customer Order
  3. We Will Collect Customer’s Order To Prepare The Goods,And Then Deliver Them According To The Delivery Schedule Every Week.
  4. Order Fresh Seasonal Food Such As Sea Urchin,Fresh Japanese Fish And Oysters And Deliver Them To Everyone On The Day Determined By Local Time To Client.
  5. After Customs Quarantine And Inspection,We Will Arrange Export To HongKong.
  6. After The Goods Arrive At HongKong Airport,We Will Arrange To Deliver The Goods To The Customer.

Fresh Seafood Wholesale

  • Japanese Sea Urchin Is Also Available Every Thursday And Friday.
  • Provide Fresh Whole Hamachi Fillet,Whole Norwegian Salmon,Skinned And Skinless Norwegian Salmon Fillet.
  • Original Boxes Of Fresh Oysters Arrive Every Friday, Order Will Cut Every Thursday 16:00PM
  • Japanese Fish King(Shima Aji),Small Shima Aji,Sanm,Kinme-Tai ,Please Book 2 Days In Advance.

Meat Wholesale

  • Provide Japanese Miyazaki/Kagoshima Wagyu Beef.The Most Popular And World-Famous Wagyu Beef Is Known As Japan’s National Treasure.Japanese Wagyu Beef Is Highly Sought After.Wagyu Beef Will Only Slowly Melt In Our Mouths. It Is Also Divided Into Japanese Grade A1-A5 Grade
  • Japanese Wagyu Beef Is Actually Divided Into Many Parts,Such As Steak And Sirloin Commonly Used In Sukiyaki,Which Is An Absolute Must-Eat Taste.When Eating Shabu-shabu,You Should Also Eat Beef Ribs That Are Evenly Distributed.
  • Wagyu A5 Is The Top Grade Wagyu Beef,With Even Oil Distrubtion And Top-Quality Meat Color And Brightness.
首次購物滿$600輸入迎新優惠碼「NEW60」即減$60
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Beef Sirloin

  • Beef Also Called Sirloin,Is The Highest Grade Part Of Beef.

  • Appearance Of Oily Flowers Is Finely Distributed,And The Sweet And Fatty Taste Slowly Melts In Your Mouth Once You Eat It.

Diaphragm

  • The Meat Located In The Diaphragm Of The Cow
  • Although The Appearance Is Red Like Ordinary Meat,It Is Classified As Organ Meat
  • It Has The Same Umami Taste As Ordinary Red Meat Without The Fishy Smell Of Organ Meat
  • Refreshing Taste

Viscera

  • Rough Refers To Visceral Meat
  • The Texture Is Bouncy And Chewy,And The Fat Taste Is Rich.

Beef Wuhua

  • The Meat Near The Ribs Is Generally Called Beef Ribs(Beef Belly)
  • The Bright Meat Is Distributed With A Network Of Fine Oils.

Tongue

  • Cow Tongue
  • The Bite Is Not Only Very Elastic But Also Has No Fishy Smell.

Shoulder Skin

  • The Inner Muscles From The Shoulders To The Center Of The Back.
  • Because It Is Close To The Head,There Is More Fat,And The Oily Spots Are Very Beautiful.
  • The Texture Is Soft And The Flavors Of Meat And Oil Are Well-Balances
  • Most Popular As Meat For Sukiyaki

Rib Eye

  • The Meat The Center Of The Back,Like Sirloin,Is The Most Premium Part Of Wagyu Beef.
  • The Balanced Distribution Of Red Meat And White Oil Is A Work Of Art.
  • Suitable For Steak,Sukiyaki And Hotpot.

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